{"id":244,"date":"2026-03-11T09:37:56","date_gmt":"2026-03-11T08:37:56","guid":{"rendered":"https:\/\/zhanglala-beefnoodles.de\/ueber-uns\/"},"modified":"2026-03-26T15:23:39","modified_gmt":"2026-03-26T14:23:39","slug":"ueber-uns","status":"publish","type":"page","link":"https:\/\/zhanglala-beefnoodles.de\/en\/ueber-uns\/","title":{"rendered":"About us"},"content":{"rendered":"
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\n \"About <\/div>\n <\/div>\n
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\n About Us <\/h2>\n
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Zhang Lala Beef Noodles brings traditional Lanzhou beef noodle soup from Northwest China to Berlin. For over a hundred years, this dish has stood for hand-pulled noodles, clear beef broth, and genuine culinary craftsmanship.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n

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\n \"History <\/div>\n <\/div>\n
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\n History of Lanzhou Noodles <\/h2>\n
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Lanzhou beef noodles originated in the city of Lanzhou in northwestern China during the Qing Dynasty. At the beginning of the 20th century, the chef Ma Baozi popularized the dish and made it famous far beyond the region.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

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